Simple old-fashioned peach cobbler; just like Grandma used to make. Tastes great.
INGREDIENTS (for 8 servings):
- 3 cups sliced fresh peaches
- 1 cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1/4 teaspoon almond extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 1/2 cup milk
- 1 egg, beaten
- 2 tablespoons white sugar
PREPARATION:
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking dish.
Place sliced peaches in prepared baking dish. Mix together 1 cup sugar, lemon juice, lemon zest, and almond extract. Place in oven while preparing shortcake (heating peaches first helps prevent dough from getting soggy).
In a large bowl, combine flour, 1 tablespoon sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and egg; stir just until flour is moistened. Spread over hot peaches. Sprinkle top with remaining sugar.
Bake in preheated oven for 35 to 40 minutes, or until top is golden brown.