This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
INGREDIENTS (for 1 servings):
- 6 large fresh peaches - peeled, pitted and chopped
- 2/3 cup orange marmalade
- 1/4 cup sliced green onions
- 3 tablespoons cider vinegar
- 1 ounce crystallized ginger
- 2 teaspoons white sugar
PREPARATION:
In a medium bowl, mix together peaches, orange marmalade, green onions, cider vinegar, crystallized ginger and sugar. Cover and refrigerate until serving.
Homemade Salsa Secrets