Fried Cinnamon Strips

Cooking Recipes Catalogue
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Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Combine sugar, cinnamon and nutmeg in a large resealable plastic bag. Seal and toss to mix.
  • Heat oil in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry 4 or 5 tortilla strips for 30 seconds on a side, until golden brown. Drain on paper towels.
  • While still warm, place fried tortillas in bag and shake to coat with sugar mixture. Serve at once or store in an airtight container.


  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.