Frosted Pecan Bites

Cooking Recipes Catalogue

These frosted pecans are a festive snack for any holiday occasion. This recipe was originally submitted to

INGREDIENTS (for 1 servings):


  • Preheat oven to 275 degrees F (135 degrees C).
  • Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
  • Fold sugar, salt and pecans into egg whites.
  • Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
  • Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes. Remove from oven and allow to cool.