This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!
INGREDIENTS (for 1 servings):
- 1 1/2 cups white sugar
- 1/2 cup butter, melted
- 2 eggs
- 2 cups self-rising flour
- 1 teaspoon vanilla extract
- 1 (16 ounce) can fruit cocktail
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
Bake for 25 to 35 minutes, or until cake tests done.