This creamy cool dip is dotted with bits of crisp, chocolate candy.
INGREDIENTS (for 5 servings):
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (1.55 ounce) bar milk chocolate with crispy rice, crumbled
PREPARATION:
In a medium bowl, stir together the whipped topping and the chocolate candy. Serve with fruit salad for dipping!