This is a colorful and creamy fruit salad that could also be served as a light dessert.
INGREDIENTS (for 4 servings):
- 2 cups frozen whipped topping, thawed
- 1 1/2 cups miniature marshmallows
- 1 cup shredded coconut
- 1 (8 ounce) can pineapple chunks, drained
- 1/3 cup maraschino cherries, chopped
- 3 tablespoons cold milk
PREPARATION:
In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk. Mix together well and refrigerate until chilled.