I found this recipe in a newspaper clipping that my Mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.
INGREDIENTS (for 4 servings):
- 1 cup lemon juice
- 1 1/2 cups sugar
- 1 cup orange juice
- 1 cup milk
- 1/2 cup pineapple juice
PREPARATION:
In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.