Fruit and Nut Shortbread

Cooking Recipes Catalogue
Advertizing:

A colorful addition to your Christmas baking.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).