Garlic Butter Sauce I

Cooking Recipes Catalogue

Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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INGREDIENTS (for 1 servings):

• 1/3 cup butter
• 1 clove crushed garlic
• 1/4 tablespoon dried basil
• 2 teaspoons dried oregano

PREPARATION:

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.

Serve warm.