Garlic and Cheese Bruschetta

Cooking Recipes Catalogue
Advertizing:

Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat the broiler.
  • In a medium bowl, blend fat free cream cheese, nonfat sour cream and fat-free mayonnaise with an electric mixer until smooth. Stir in 1/2 the reduced fat Swiss cheese, Parmesan cheese, parsley, green onions and garlic.
  • Arrange bread slices in a single layer on a medium baking sheet. Lightly toast under the broiler. Remove from heat.
  • Spread French bread slices with the cream cheese mixture. Sprinkle with remaining Swiss cheese. Broil under the preheated broiler approximately 1 1/2 minutes, until cheese is melted. Remove from heat and sprinkle with ground black pepper.