A few hours before grilling, ground beef is mixed with Worcestershire, garlic, onion and Italian seasoning, and then the mixture is chilled until ready to form into patties for the grill. Makes six, moist and flavorful burgers.
INGREDIENTS (for 5 servings):
- 2 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 3 cloves garlic, minced
- 1/2 cup minced onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon Italian-style seasoning
PREPARATION:
In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
Preheat grill for high heat.
Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.