Gazpacho

Cooking Recipes Catalogue

Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup.

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INGREDIENTS (for 1 servings):

• 4 cups tomato juice
• 1 onion, minced
• 1 green bell pepper, minced
• 1 cucumber, chopped
• 2 cups chopped tomatoes
• 2 green onions, chopped
• 1 clove garlic, minced
• 3 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 teaspoon dried tarragon
• 1 teaspoon dried basil
• 1/4 cup chopped fresh parsley
• 1 teaspoon white sugar
• salt and pepper to taste

PREPARATION:

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.