Gazpacho Slaw

Cooking Recipes Catalogue
Advertizing:

All the wonderful flavors of the famous soup served as a slaw. I like to serve it over a bed of baby greens, but you can also just serve it as a side salad.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
  • In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
  • Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.