This bar is chocolate with coconut and nuts.
INGREDIENTS (for 1 servings):
- 4 (1 ounce) squares German sweet chocolate
- 1/4 cup butter
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1/2 cup baking mix
- 1 teaspoon vanilla extract
- 1 (8 ounce) package flaked coconut
- 1 cup chopped pecans
PREPARATION:
In a medium saucepan, melt chocolate and butter or margarine over low heat. Remove pan from heat.
Stir 1/2 cup sweetened condensed milk, eggs, biscuit mix, and vanilla into chocolate mixture.
Spread batter evenly into a greased 13 x 9 inch baking dish.
In a medium bowl, combine the remaining condensed milk with the coconut; spoon evenly over batter in baking dish. Sprinkle nuts over the top; press them down firmly.
Heat oven to 325 degrees F (165 degrees C). Bake for 25 minutes, or until done. Cool and cut into bars.