Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.
INGREDIENTS (for 2 servings):
- 1/3 cup shortening
- 1/2 cup white sugar
- 1 egg
- 1/2 cup molasses
- 1/2 cup water
- 2 cups self-rising flour
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
PREPARATION:
Cream the shortening, sugar, egg, molasses and water. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and chill for 1 hour.
Preheat oven to 400 degrees F (205 degrees C).
Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for about 8 minutes.