Gingered Fruit Dip

Cooking Recipes Catalogue

This delectable sour cream dip, flavored with peach or apricot preserves and ginger, adds sparkle to fresh fruit.

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INGREDIENTS (for 3 servings):

• 2 cups LAND O LAKES ® Sour Cream
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons peach or apricot preserves
• 2 tablespoons finely chopped crystallized ginger

PREPARATION:

Stir together all ingredients in medium bowl. Cover; refrigerate to blend flavors (at least 1 hour). Serve with cut-up fresh or dried fruit. Store refrigerated.