Tastes just like a gob!
INGREDIENTS (for 2 servings):
- 3 cups all-purpose flour
- 2 cups white sugar
- 3 teaspoons baking soda
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 3 tablespoons distilled white vinegar
- 2 teaspoons vanilla extract
- 2 cups water
- 1/2 cup butter, softened
- 1/2 cup shortening
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup white sugar
PREPARATION:
Preheat oven to 325 degrees F (165 degrees C).
Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.
Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.
To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.