Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish.
INGREDIENTS (for 4 servings):
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon minced garlic
- 1 teaspoon ginger paste
- 2 medium potatoes, peeled and cubed
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- salt to taste
- 1 pound cauliflower
- 1 teaspoon chopped fresh cilantro
PREPARATION:
Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.