These velvety moist pumpkin loaves are great to make any time. They make a perfect snack, or give them as a gift during the holidays.
INGREDIENTS (for 1 servings):
- 1/3 cup plain fat-free yogurt
- 1 tablespoon fat-free sour cream
- 2 cups pumpkin puree
- 3 eggs, or equivalent
- 1/4 cup vegetable oil
- 2 1/2 cups all-purpose flour
- 3/4 cup SPLENDA® No Calorie Sweetener, Granular
- 4 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- 1 cup raisins
- 1/4 cup chopped walnuts
PREPARATION:
PREHEAT oven to 350 degrees F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.
BLEND yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granular, baking powder, baking soda and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.
SPREAD batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
COOL and cut each loaf into eight thick slices.
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