A citrus and pineapple juice punch. This is decidedly different from your usual punch.
INGREDIENTS (for 4 servings):
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 1 (46 fluid ounce) can sweetened pineapple juice
- 1 3/4 cups lemon juice
- 2 cups white sugar
- 1 gallon water
PREPARATION:
In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.