Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
INGREDIENTS (for 8 servings):
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup white sugar
PREPARATION:
In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.