Gourmet Cream of Broccoli Soup

Cooking Recipes Catalogue
Advertizing:

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called "sweating"-- for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.
  • Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
  • Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.