When they made this meatloaf, they broke the mold! It's a ground beef mixture with steak sauce, cilantro and green peppers. Ham, Cheddar cheese and broccoli are rolled up in the middle.
INGREDIENTS (for 6 servings):
- 2 pounds ground beef
- 1 1/2 cups dry bread crumbs
- 1 egg
- 1 cup steak sauce
- 1 (1 ounce) package dry onion soup mix
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 bunch fresh cilantro, chopped
- 1 clove garlic, chopped
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- 15 slices thinly sliced ham
- 10 slices Cheddar cheese
- 2 cups chopped broccoli
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a large mixing bowl, combine the ground beef, bread crumbs, egg and steak sauce. Mix thoroughly. Blend in soup mix, green pepper, onion, cilantro and garlic.
On a large piece of aluminum foil, pat the beef mixture into a thin, flat rectangle. Layer about 1/2 the ham on top of the beef from end to end. Layer ham with the Cheddar cheese. Layer cheese with remaining ham, then the broccoli.
Using the foil, roll the meatloaf while pinching the ends. Keep aluminum foil around the meat loaf and place on a medium baking sheet.
Bake in the preheated oven for 1 hour.