Cookies made with graham crackers. Taste like brittle. Easy and quick to make.
INGREDIENTS (for 2 servings):
- 45 graham crackers
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup white sugar
- 1 cup chopped walnuts
PREPARATION:
Preheat oven to 350 degrees F (180 degrees C).
Place 40 - 45 small graham crackers on cookie sheet.
Combine margarine, butter (yes... 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.