Gramma Beaton's Brown Sugar Beans

Cooking Recipes Catalogue
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This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
  • Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.


  • Slow cooker instructions:

    Place beans, bacon, onion, salt and pepper into a slow cooker. Cover and cook on HIGH for 6 to 8 hours, or until beans are tender.