Grandma's Yorkshire Pudding

Cooking Recipes Catalogue

These are delicious Yorkies! Very easy too! Serve with roast beef or pork, as this recipe requires meat drippings.

INGREDIENTS (for 6 servings):


  • Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6 cup muffin tin.
  • In a medium bowl, whisk eggs until well blended. Stir in the milk, flour and salt. Fill the muffin cups about half way.
  • Bake for 15 minutes in the preheated oven, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.