This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost a
INGREDIENTS (for 8 servings):
- 3/4 cup vegetable oil
- 1/2 teaspoon Worcestershire sauce
- 1 clove garlic, halved
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon ground dry mustard
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dried thyme
- 1/8 teaspoon dried tarragon
- 1/4 cup white wine vinegar
PREPARATION:
In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.