Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
INGREDIENTS (for 2 servings):
- 1 1/2 pounds fresh okra
- 3 dried red chile peppers
- 3 teaspoons dried dill
- 2 cups water
- 1 cup vinegar
- 2 tablespoons salt
PREPARATION:
Divide the fresh okra evenly between 3 sterile (1 pint) jars. Place one dried chile, and one teaspoon of dill into each jar.
In a small saucepan, combine the water, vinegar and salt. Bring to a rolling boil. Pour over the ingredients in the jars, and seal in a hot water bath for 10 minutes. Refrigerate jars after opening.