A rich home made peanut butter fudge. Make it a tradition in your family.
INGREDIENTS (for 3 servings):
- 2 cups brown sugar
- 2 cups white sugar
- 1 cup milk
- 1 1/2 cups creamy peanut butter
- 1 tablespoon margarine
- 1 1/4 teaspoons vanilla extract
PREPARATION:
Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. ( Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1 inch pieces.