For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
INGREDIENTS (for 2 servings):
- 1 (18 ounce) bottle barbeque sauce
- 2 tablespoons Scotch whiskey
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1/2 teaspoon dried oregano
- 1 tablespoon red pepper flakes
- 1 1/2 tablespoons white sugar
- 1/2 teaspoon ground black pepper, or to taste
- 1/4 teaspoon hot pepper sauce, or to taste
PREPARATION:
In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.