This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
INGREDIENTS (for 3 servings):
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy cream
- 3 cups white sugar
- 4 cups grape juice
- 3 lemons, juiced
- whole milk
PREPARATION:
In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
Follow the manufacturer's instructions to freeze the ice cream.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.