Greek Saganaki

Cooking Recipes Catalogue
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Serve this traditional Greek appetizer of pan fried feta cheese with slices of ripe, red tomatoes fresh from the garden.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Slice feta into 2x3/8 inch squares, about 8 slices. In a small bowl, beat the egg with the oregano. Dip each slice of feta in egg, shake off excess, and coat in flour.
  • Heat olive oil in a frying pan over medium heat. Quickly cook cheese in olive oil until golden, turning once. Pat dry with paper towels.
  • Arrange feta on a plate with thick tomato slices, season with black pepper, and garnish with lemon wedges.