Spaghetti is tossed with browned butter, Parmesan and oregano and briefly baked.
INGREDIENTS (for 4 servings):
- 1 pound spaghetti
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
PREPARATION:
Preheat oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium skillet over medium heat, melt butter with salt and cook until just brown. Remove from heat and toss with pasta, cheese and oregano. Pour into a 7x11 inch baking dish.
Bake in preheated oven 10 to 15 minutes, until hot and bubbly.