Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!
INGREDIENTS (for 1 servings):
- 1 pound bacon
- 3 (15 ounce) cans whole green beans, drained
- 1 (16 ounce) bottle French dressing
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C).
Slice bacon in half (easiest to slice whole package at once right down the middle). Bundle 6 to 7 green beans together and wrap one slice of bacon around the middle of the bundle. Secure with a toothpick. Arrange bundles in one layer in a baking dish. Pour French dressing over all of the bundles - make sure to drizzle some on each bundle.
Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes or until the bacon is done.