Green Goddess Dressing II

Cooking Recipes Catalogue
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Instead of using mayonnaise as a base, this recipe calls for evaporated milk.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.