The parsley is what makes these potatoes green. This is my mother-in-law's recipe. It is a very fast and easy way to make better-than-mashed potatoes!
INGREDIENTS (for 8 servings):
- 5 pounds potatoes, peeled and halved
- 3 cloves garlic, crushed
- 1/4 cup chopped parsley
- salt and pepper to taste
PREPARATION:
In a large pot combine potatoes, garlic, parsley, salt and pepper. Pour in enough water to just cover potatoes. Cover and cook on medium heat for 1 hour, stirring occasionally. Let stand 10 minutes.