Green Tomato Pie IV

Cooking Recipes Catalogue
Advertizing:

For this delicious pie, green tomatoes are sliced, sweetened and spiced, and poured into a deep-dish, pastry-lined pie plate. The top crust is crimped on, and this robust pie is slipped into the oven.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
  • In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
  • Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
  • Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.