Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 5 servings):
- 1 pound spinach, rinsed and chopped
- 1 1/2 cups cooked turkey, cubed
- 10 ounces shredded Cheddar cheese
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.