Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.
INGREDIENTS (for 6 servings):
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste
PREPARATION:
Preheat an outdoor grill for high heat and lightly oil grate.
Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.