This recipe comes courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, Arizona. The peach chipotle glaze elevates a grilled ham steak to new levels of excitement with minimal effort in the kitchen.
INGREDIENTS (for 4 servings):
- 1 Cook's® brand Bone-In Thick Cut Ham Steak
- 1 (20 ounce) jar peach marmalade
- 2 garlic cloves, chopped
- 1 shallot, chopped
- 2 teaspoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons rice wine vinegar
- 3 tablespoons chipotle sauce
- Salt and pepper to taste
PREPARATION:
Saute garlic and shallot in oil until soft. Add remaining ingredients (except for ham steak) and simmer for 15 minutes. Set aside.
Prepare charcoal or gas grill. Place ham steaks on grill over medium heat. Grill 3 minutes. Turn ham steak; brush with peach chipotle glaze and continue to grill 3 minutes. Turn again; brush with remaining glaze, continue to grill 1 to 2 minutes or until ham is glazed and heated through.