Grilled Zucchini and Squash

Cooking Recipes Catalogue
Advertizing:

Zucchini and yellow squash are cut into uniform pieces, and sealed into a foil packet with butter, garlic powder, salt and pepper. Then the packets are grilled until the vegetables are juicy and flavorful.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Preheat grill for medium-high heat.
  • Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
  • Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.