Grits and Sausage Bake

Cooking Recipes Catalogue
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Grits, sausage and eggs, an all-in-one breakfast delight.

INGREDIENTS (for 6 servings):

PREPARATION:

  • PREHEAT oven to 350 degrees F. Grease 8-inch-square baking dish.
  • BRING water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.
  • ADD 1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.
  • BAKE for 1 hour. Top with remaining cheese. Bake for additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.
  • NOTE: Batter can be made the day before; cover and refrigerate. Let stand at room temperature for 30 minutes before baking.