Gumdrop Cake

Cooking Recipes Catalogue
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This is a very easy and colorful Christmas cake. It would make a fantastic centerpiece dessert for a Christmas buffet.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.
  • In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.
  • In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.
  • Mix well and pour into prepared pan. Bake for 1 1/2 hours.