Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.
INGREDIENTS (for 8 servings):
- 1 pound ground smoked ham
- 3/4 pound ground pork
- 2 eggs
- 1 cup dry bread crumbs
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- 1/4 cup brown sugar
- 1 tablespoon prepared mustard
- 1 teaspoon soy sauce
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
Mix ham, ground pork, eggs, and bread crumbs in a bowl. Mix in enough bread crumbs to make it all stick together. Put in a loaf pan and bake for about 1 hour to 1 1/2 hours. Glaze the last 15 minutes of baking.
To make glaze: Mix brown sugar, mustard and soy sauce together in a bowl.