Here's a great idea for leftover ham! Stir it into a hearty sauce of cream of mushroom soup, sauteed onions and shredded Cheddar cheese. Add cooked spaghetti, some chopped pimento and parsley for snappy color, then serve piping hot.
INGREDIENTS (for 4 servings):
- 2 tablespoons chopped onion
- 1 tablespoon butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup water
- 1/2 cup shredded Cheddar cheese
- 1 cup diced ham
- 6 ounces spaghetti
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped pimento peppers
PREPARATION:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan over medium-high heat, saute chopped onion in butter until tender.
Stir in cream of mushroom soup, water, and shredded cheese. Heat mixture until cheese melts, stirring often.
Add ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir.
Stir until heated through, serve hot!