Ham and Pineapple Kabobs

Cooking Recipes Catalogue
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat grill for high heat.
  • In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
  • Lightly oil grill grate. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often. Serve when heated through and richly glazed.