If you make this the night before, by next evening you 'll have a fabulous salad to serve to your family or guests. Add a bit of sugar to a prepared oil and vinegar dressing and spoon it over a bowl of fresh broccoli, cauliflower, olives, mushrooms and on
INGREDIENTS (for 1 servings):
- 5 slices bacon
- 1 head fresh broccoli, chopped
- 1 head cauliflower, chopped
- 1/3 cup chopped onion
- 10 black olives
- 1 (4 ounce) jar pimentos
- 16 ounces oil and vinegar salad dressing
- 2 tablespoons white sugar
- salt to taste
- 1 teaspoon ground black pepper
PREPARATION:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.