Hawaiian Banana Bars

Cooking Recipes Catalogue
Advertizing:

These bars are so moist and chewy, you won't need to add eggs!

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
  • In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
  • Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven.
  • While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.