A delicious tropical fruit topping for anything from ice cream to pound cake!
INGREDIENTS (for 6 servings):
- 1 (15.25 ounce) can DOLE® Tropical Fruit Salad, undrained
- 1/3 cup pineapple topping
- 2 teaspoons cornstarch
PREPARATION:
Combine tropical fruit salad, pineapple and cornstarch in saucepan. Cook, stirring, until sauce boils and thickens. Cool. Serve over ice cream, pound cake or angel food cake.